It's About Coffee - Did You Know???

 

1. Coffee is the second most traded commodity in the world, Oil is the first

2. Coffee is better served in a hot state. Coffee should not be immediately doused with boiling water. If the water is too hot, it will be burnt coffee grounds, and ultimately will affect the taste and aroma. To get a good coffee drinks, water temperature required about 90 degrees celsius. How, cook water until completely cooked. Then let stand for a moment for thirty seconds, then poured into a cup of coffee. In order to keep drinks warm temperatures, it is advisable to present in a porcelain cup that is thick.

3. Caffeine was not part of a bitter taste. Many people think, the more bitter taste of coffee, the more caffeine. No, because caffeine is not the bitter components.

4. COFFEE AS DISEASE FIGHTER
Some exciting work is showing how coffee may help reduce the risk of a number of diseases and ailments, including type 2 diabetes, Parkinson's, colon cancer, cirrhosis, gall stones, depression and more. Major medical centers and universities are contributing to our knowledge about what components in coffee help in the disease-fighting process.

5. Perhaps the most unique coffee taste good and most are Luwak coffee.

The legend says that the original coffee from Indonesia is obtained with a unique way: his coffee beans were taken from civet droppings - a kind of wild cat animal. Though coffee is produced from ordinary coffee plants, only the ripe coffee cherries on the tree was eaten civet. What causes it special is the instinct mongoose select only the best coffee fruit to eat. In addition, because production is very small and it seemed exorbitant, so the price is really expensive. Imagine, it costs U.S. $ 300 to U.S. $ 600 per kilogram! But, you know, it turns out that its existence Luwak coffee is now no longer exist. There are many factors, ranging from less land to the reduction in coffee crop species in the wild mongoose. For that, the Coffee and Cocoa Research Center Indonesia work to improve coffee production mongoose.

6. Coffee was not simply become one of the world's favorite beverage is popular. Originally in Italian, there are religious leaders forbade his people to drink coffee and stated that the coffee drinks are included Muslim sultans to replace the wine. Not only banned but also punish those who drink coffee. Not only in Italy, in 1656, Wazir and Kofri, Ottoman Empire, issued a ban to open coffee shops. Not only banning coffee, but to punish the people who drank coffee with caning on the first offense. In Sweden, it is said King Gustaff II was sentenced to two twins. That one was only allowed to drink coffee and the other one allowed only drink tea. Who dies first, then he was the guilty in a criminal act alleged against them. It turns out that death is the first tea drinkers at the age of 83. Because of this, Swedish society became very fond of coffee, even the most fanatical in the world. So until now the Scandinavian countries are now the highest per capita coffee drinkers in the world. Each person can spend 12 kg more per year.
 
7. Once initially, Indonesia is the largest coffee exporter and the best in the world. And you know, it happened before the 1880s, which in that year an outbreak of pests that destroy the leaf rust arabica coffee grown under a height of 1 km above sea level, from Sri Lanka to the East. Brazil and Colombia eventually take over the role as the largest exporter of arabica coffee, until now. And in that glorious period, the coffee industry in Java was exhibited in the United States to introduce coffee, so the U.S. public became familiar with coffee and drinks were dubbed with the name Java.

8. Coffee Has More Fiber than Orange Juice, and Antioxidants, Too.
Doctors tell us that fiber is good for us and that antioxidants help keep us young and disease free.Well,coffee delivers on both counts. In a Spanish study,scientists concluded that “brewed coffee contained a significantly higher amount of soluble dietary fiber…than other common beverages. Coffee’s dietary fiber contains a large amount of associated antioxidant phenolics

9. October 1st is the official Coffee Day in Japan.

10. 70% of the world consumes Arabica coffee, which is mild and aromatic. The remaining 30% drinks Robusta, Which is more bitter – tasting but has 50% more caffeine than Arabica.